Costera shows the typicity of the Cannonau grape with flavors of very ripe strawberries, black cherries, herbs, and spices. The warmth and intense sunlight of southern Sardinia can be seen and felt in the wine with unexpectedly deep color and fullness on the palate. French oak barriques provide rounded tannins and flavors of vanilla. - Winery Notes
First courses with tasty condiments, roast suckling pig and lamb, Sardinian pecorino cheese, medium or long matured Costera is an excellent food wine that is best enjoyed with roast beef, filet mignon, stews and sharp cheeses.
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