The Rosso di Montepulciano has a ruby red color highlighted by purple reflections. In the nose it opens with notes of raspberry, strawberry and blackberry that combine with aromas of sweet spices such as cinnamon and nutmeg. On the palate it is pleasant and fresh, with a good acidity. Ready to drink, it has a delicate and smooth tannic structure accompanied by generous balsamic aftertaste notes typical of Sangiovese. - Winemaker Notes
90 points - James Suckling
"A fruity, supple red with aromas of sour cherries, raspberries, button mushrooms and bay leaves. Medium-bodied with sleek tannins and a juicy finish. 100% sangiovese. From organically grown grapes. Drink now."