Montepulciano (60%) and Sangiovese (40%)
This contemporary version of Rosso Piceno displays a deep ruby red, then offers classic varietal spice, along with lovely scents of vanilla, chocolate, and wild red berries. A dense weave of velvety tannins characterises the appealing, seductive palate, and the lingering finish is impressive.
It’s the perfect companion to the traditional dishes of Central Italy, as well as innovative dishes of Italy’s contemporary cuisine. - Winery Notes
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