Made mostly with very old Monastrell vineyards grapes from old vines grown at an altitude of 700 meters above sea level with very low yields as with the vines of Cabernet-Sauvingon & Syrah to obtain a very concentrated and complex wine and
very elegant at the same time after spending 18 months into a careful selection of best French and American oak.
Purple / black in color, it proffers a nose of pain grille, graphite, earth notes, spice box, black fruits, and a hint of balsamic. It opens in the glass to reveal excellent density, savory flavors, plenty of spice, and a lengthy, pure finis. It will evolve well for
2-3 years and drink well for many years.
Pai with: Rice, pasta, (noodles, spaghetti, macaroni), vegetables, mushroom, stewed meat, sausage, pork, roast meat, red and / or white meat with willow, grilled meat, short or medium-cured cheeses. - Winery Notes
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