This vintage, Petite Sirah leads this haunting red blend with intense notes of dark blackberry and rich boysenberry. Zinfandel adds fiery pepper notes and brings a balanced structure to the final wine. In the finish, tantalizing layers of baking spices swirl amongst velvety tannins that have softened as they’ve aged 22
months in American oak. A sip of Phantom unfurls a seductive mystery yet to be solved.
Blend: 56% Petite Sirah, 44% Zinfandel - Winemaker Notes