#80 Wine Spectator Top 100 of 2019
Ruby red tending to garnet; typical hints of small fruits such a raspberry,
but also of violet and wild rose; on the palate dry, slightly tannic, strong, with typical hints of hazelnut and dried plums. becoming more soft and velvety plums.
This wine is best paired with first courses, meat, and cheeses. - Winery Notes
91 Points - “An elegant red, with sleek tannins trimming a fresh range of macerated raspberry, sandalwood, lavender and iron flavors. Well-knit, featuring a creamy, lingering finish that echoes mineral and citrus peel notes. Drink now through 2029.” - Wine Spectator
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