A blend of classic Bordeaux varieties, with Merlot and Cabernet Sauvignon. Ruby color with bright violet highlights. The nose is beautifully concentrated, with perfumes of undergrowth and sour cherries. Tannins well melted, volume in full voluptuous flavors of truffle and cinnamon.
Best over grilled and cooked meat with sauce. Beef, Veal, Game (deer, venison), Poultry. - Winery Notes
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