30% Grenache Blanc, 20% Bourboulenc, 15% Colombard, 10% Clairette, 10% Sauvignon, 5% Roussanne, 5% Ugni Blanc, 5% Macabeu
This dry white wine is made from several grapes varieties and has a clear gold greenish colour. Grenache blanc brings roundness in the mouth with white flowers nuances, Clairette brings grapefruit, acacias, Roussane and Marsanne bring stone fruits and complexity, and Sauvignon blanc brings exotic fruits aromas.
Winemaking at low temperature enhances its intense aromas.
Excellent by itself and can be paired with shellfish, fish and various starters. - Winery Notes
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