This Cabernet Sauvignon has a poaque purple color and shows aromas of sweet fruits, chard cherry, black berries, licorice and graphite. The mouth has a very soft palate with silky tannins, blueberries and loam. The wine was aged in French Oak Barres for 24 months which give it an extra layer of flavor and intensity.

Food Pairing: Filet Mignon,Roasted Duck or Red Sauce Pasta.