Hints of raisins and vanilla it is dry, full, and harmonic on the palate. Colombo Marsala Fine Dry is perfect for fish and meat preparation. An elegant aperitif to serve with cheese.
Pait with: Pistachio cakes, pear, apple, peach or tart and cake, Tiramisu ( we generally put Marsala in the cream), ricotta cheese deserts ( Cannoli, Ricotta Tarts, Cassata Siciliana), any almond deserts, dry fruit cakes and sweets. - Winery Notes
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