Morey-Saint-Denis Village is produced on a one hectare parcel from vines that are more than 35 years old. It is élevaged in oak for between 14 and 18 months (25% new). It has an elegant nose with aromas of red fruit (raspberry) and peppery notes. It is well balanced on the palate with a pleasant taut quality and well blended tannins. At the table, this wine pairs very well with red meat and game.