Aged on the lees. Brilliant pale yellow in color with a very pure nose reminiscent of citrus and white blossoms. Refreshing and full-bodied on the palate. Typical and elegant, well-balanced with good length.
Serve with saltwater and freshwater fish, seafood, white meats, and crottin de Chavignol goat’s cheese. - Winery Notes
Theme by InStijl Media