Aromatic nose of white peaches, white flowers, melons, ginger, and toasted brioche bun. Fresh and lively in the mouth with a bright, acidic backbone. Generous length with delicate texture, flinty mineral thread, and creamy notes of vanilla, brioche and hazelnut.

Served chilled with seafood, poultry, veal, and pasta, or sip it as an aperitif. - Winemaker Notes

90 points - James Suckling
"Fresh pears, apricots, lemons and apple blossoms on the nose. Medium-bodied with fresh acidity and a creamy, succulent and fruity palate. Smooth and caressing."