This cuvée follows the same winemaking policy as the Vacqueyras Cuvée St Roch but has a more serious earthy side with masses of wild autumnal fruits and towering structure thanks to a grainy tannic core. Pleasing density and a warming, rich mouthfeel.
Strong dishes such as deer and wild boar can subdue this prestigious wine. If perchance this wine is not finished with game, it remains incomparable with Reblochon, St Nectaire, and other strong cheeses.
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