Tantalizing aromas of ripe strawberry, Bing cherry and grenadine leap from the glass, followed by suggestions of blueberry and huckleberry, as well as subtle oak tones of slivered almond and hazelnut. The saturated red fruit layers are echoed on the delightfully supple palate, where they mingle with dynamic flavors of red licorice, orange zest and candied grape, and darker hints of black plum, cocoa, berry pie and baking spices.

Blend: 84% Cabernet Sauvignon, 10% Merlot, 3% Petit Verdot, 2% Syrah, 1% Malbec - Winemaker Notes

93 points - Wine & Spirits
"A dark and heady wine, all crushed berries and dark spices, this cabernet marries sumptuous oak spice with deep, powerful fruit. A big and burly classic from Red Mountain, this wine’s tannins feel powerful and balanced at once."

92 points - James Suckling
Blackcurrants, brambleberries, toasted walnuts, spice box, sandalwood and dried flowers on the nose. It’s medium-to full-bodied with firm, fine-grained tannins and fresh acidity. Structured and precise with tight layers of dark fruit and spice. Focused. Drink or hold.