“Wine made for young drinkers, with
enough experience, that are seeking good value for money”
Harvest at the beginning of October. Soft stalk-stripping and crushing. Brief maceration on skins (about 6 hours). Fermentation without skins for 15 days at 12°C in order to obtain ideal colour and taste.
Idea of the wine
Wine made for young drinkers, with enough experience, that are seeking good value for money
bright cherry pink. Intense and persistent, delicate fragrance, very fruity with notes of small red fruits (strawberry). Medium body, intense, well-balanced, soft and round, very long in the mouth. Drink young.
Best served with
matches perfectly with fish, first light courses and white meat. Excellent in between meals.
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