Bright blackberry, rich coffee/chocolate, vanilla with cedar and crushed gravel on the finish. Very smooth entry, rich mid-palate that builds to a broad, dense and finish.
Pair with: Dishes overflowing in protein and fat to tame the tannins, and mesh with all of rich flavors of the wine. Popular meats are steak, ostrich, buffalo, squab, wild pheasant, and duck, mild to moderate cheeses, rich sauces like a dark mushroom sauce, red wine reductions, or a hearty peppercorn sauce.
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