This Vouvray is a pale yellow color with green tints. Apricot and pear aromas show on the nose. The wine is balanced on the palate thanks to a natural acidity which brings freshness.
Food Pairings: Blue cheese, Gruyere, carrot-ginger soup, white fish with mango salsa, gnocchi with Gorgonzola sauce. Try Linguine with Pears and Gorgonzola. - Winery Notes
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