WE TASTE THE BAD ONES SO THAT YOU DONT HAVE TO!
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Delicate aromas of honey, citrus, apricot, candied fruit and acacia flower. The palate is medium bodied, ripe and rich with bright acidity and a long finish.
Makes a good match not only for desserts, but also for foie gras, roasted meats and blue cheeses. It makes a delicious aperitif when served chilled. - Winery Notes