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Reddish black bramble fruits, red currants, bright cinnamon, clove, vanilla and a touch of chili pepper, cocoa, toasted seeds, and a touch of earthy graphite. Nice structure, good length and lovely flavors of fruit, spice, and earth.
Available in store
CloseFrom our family to yours - honest and pure wine. Tending to the riches of Red Mountain with a visionary blend of biodynamic farming and time-honored winemaking techniques, Hedges Family Estate lends an ear to the earth and a voice to the vines. Learn more about this incredible AVA region and our dedication to letting the land speak. Always look for wines that are grown, produced and bottled by the winery. Authenticity matters.
Hedges Family Estate Red Mountain AVA 2021 Estate Red Wine ~ 39% Cabernet Sauvignon, 30% Merlot, 19% Cabernet Franc, 5% Malbec & 3% each Syrah / Petite Verdot & .5% Souzao / Touriga.
Oak profile: 54% American Oak, 44% French Oak, 2% Hungarian Oak
Estate Vineyards: Hedges, Jolet Bel' Villa, Les Gosses
Made with Biodynamic Grapes DEMETER Certified Biodynamic; This wine, like other Red Mountain wines, is best now with food, but will age well, probably peaking in 5-10 more years.
Winemaker's Notes: Reddish black bramble fruits, red currants, bright cinnamon, clove, vanilla and a touch of chili pepper, cocoa, toasted seeds, and a touch of earthy graphite. Nice structure, good length and lovely flavors of fruit, spice, and earth. This wine has a classic Hedges style with a modern touch, very enjoyable now and will age for years to come.
Led by a passion for authenticity and a deep connection to the land they call home, the Hedges Family epitomizes the modern wine estate. A blend of rich cultural upbringings and a shared love for creating beautiful wine converge at the heart of bucolic Red Mountain, fostering a true homegrown approach to farming and viticulture. Hedges Family Estate unites past and present, evolving tradition for generations to come.
It was Tom Hedges’ contact in the produce export market that “planted the seeds” for Hedges Cellars. Tom was asked to produce a Washington State table wine for sale in Sweden. A winery was born. The first two vintages (1987 and 1988) of Hedges Cellars Cabernet-Merlot were sold exclusively in Sweden. Today, four different wines including the 1997 vintage of Cabernet-Merlot are sold in 45 states and 15 foreign countries. Hedges Cellars is being hailed as one of the country's “Great Red Meritage Producers.”
Tom Hedges led a career in International Marketing focusing on food commodities. He was employed by Castle & Cooke foods from 1976-1982 heading up offices in Buenos Aires, Pennsylvania, Arizona, and Vancouver, Canada. Next, he worked for Pandol Bros., a small dutch trading company in Seattle, importing Chilean produce and exporting fruit to the Far East and India. In 1984 Tom served as President and CEO of McCain Produce Co. in New Brunswick, Canada farming potatoes for export.
Tom met his French wife, Anne-Marie, in Guadalajara, Mexico at the Autonoma University of Guadalajara in 1975. Together they have raised two children.
From an early age Anne-Marie had a sense for adventure. Growing up with stories about the second world war, tales of the French resistance and visits from a British soldier saved by her grandfather from being captured by the enemy, it is no wonder that she wanted to see the world.
After high school, she attended college in England, Germany and Mexico. It was in Mexico that she met her future husband—Tom Hedges. They were married in 1976 in Champagne, France in a 12th century church. The international challenge had begun…
Accent in hand, she adapted to new food but still loved a good coq-au-vin. She tried her beer but her taste for good wine was too strong. Her grandfather, Marcel Dupont, Chevalier du Tastevin, had made sure of that.
Tom's work in international trade resulted in 11 moves for the family in 10 years—from the west coast of the United States to the east. From the west coast of Canada to the east, from warm Arizona where son Christophe was born to exotic Buenos Aires where daughter Sarah was born. Finally in 1986 Anne-Marie and Tom settled in Washington state to start Hedges Cellars.
Anne-Marie stayed behind closed doors doing bookkeeping and sales support while Tom looked for banks and customers. The transition from Finishing School in Paris in 1976 to performing an accounting role in the States was a bit of a stretch. Anne-Marie decided to go back to school and graduated with an AA degree in accounting.
Anne marie still handles some of the vineyard accounting and numerous other administrative tasks necessary for a small business owner. She is active in various non-profit organizations in the state of Washington. Anne-Marie is also a willing ambassador for Hedges Family Estate, the Red Mountain AVA and the Washington state wine industry. Her accent is still there, her french sense of style never left, her food preference is still old world but her taste for wine is distinctly American—Hedges Red Mountain. Naturellement!
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