A wonderful growing season set the stage for ripe fruit with decidedly pronounced flavors and aromas. Grassy tones on the nose, with plenty of citrus and tropical fruit flavors alongside a crisp, bright freshness are accented by wonderful acidity and a full, rich mouth-feel. New World in style with a nod to New Zealand and fermented in stainless steel, we love to drink this wine year round.
VINEYARD + PRODUCTION
California’s North Coast unique growing region offers a relatively mild Mediterranean climate with predictable heating and cooling cycles is overlaid on a mélange of well-drained volcanic and gravelly soils perfect for concentrating vine energy. The rolling hillsides and benchlands offer prime vineyard sites producing flavorful fruit with layers of agreeable acids.
FOOD + WINE PAIRING
The bright acidity of this wine pairs well with salty and sweet combinations such as prosciutto-wrapped grilled peaches, fresh basil and tomatoes, chopped raw vegetable salads and fresh goat cheese.
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