Apple and pear aromas are infused with vanilla bean and a hint of toast. Golden Delicious apple flavors are quite prominent on the palate which is fruity and full-bodied, displaying good weight and plenty of complex layers of flavor. Baker’s spices and pie crust characteristics join in and lead to the finish which has minerals such as limestone and graphite as well as lemon zest characteristics. This wine is balanced by firm acidity and will pair well with a wide array of foods such as grilled white meats, soft and semi-soft cheeses, pastas with cream sauces and more.
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