Situated amongst the greats, Champagne Jean Vesselle is a Family business for connoisseurs looking for a rarity, an out of the ordinary, and a distinctness, far from the big Champagne houses.

At Champagne Jean VESSELLE our team is a family. We are passionate about our work and are dedicated to producing wines of the highest quality. We strive to satisfy our customers.

Our wines are wines of character, each holding their own unique identity. Here you will find the best characteristics of each terroir and grape variety, combining power, elegance and finesse.
You will discover within our range, a rare and surprising diversity that will captivate wine lovers.

Passionate but also gourmet, we share our emotions, our tastes and our “know-how” with you.
So you can discover the power of a Pinot noir, which tells you its soul, the delicacy of a Chardonnay, which will be a Chouilly lace or a Bouzy flower ...
Our Pinot-Noir / Chardonnay blends exhale their aromas in multiple ways depending on whether they are "no dosage" or "sweet" ...
Our Terroirs: BOUZY, CHOULLY or LOCHES are evidenced In their beautiful vintages, white, amber or pinkish. It's not just different labels or bottles ... it's much more than that, it's an identity, a cuvée that will tell you its history, its origin, its year ...

Our vineyard is made up of multiple plots distributed between Bouzy, a region of great renown classified 100% Grand Cru, and Loches sur Ource, a village in Barséquanais in front of Les Riceys famous for its rosé, and since 2014 Chouilly grand crus (Blanc de Blancs).The entire harvest is vinified, handled and marketed in Bouzy by ourselves.

Winemaking is an essential step, because it guarantees the consistency and quality of Jean Veselle wines. Each cuvée has a different vinification.

bleeding rosé
Grape Variety: 100% Pinot Noir
Maturation: Minimum of 2 to 3 years
Dosage: between 8 and 9 g of sugar / liter (Brut) (grape sugar)

The unique qualities of our Rosé de Saignée are obtained from a short maceration process. This method involves leaving the grape juice in contact with the grape skin for 24 - 48 hours, (depending on the year) to obtain a strong color. This process allows us to obtain a more intense color, with more refined aromas of red fruits compared to a rosé obtained from blending. A wine that will capture your heart, to be enjoyed with that special someone. Surprisingly delicious with a combination of “Mortadella salami and strawberries”, an absolute delight with Italian charcuterie. It also complements salmon or quail in a cherry sauce.

Enjoy tasting!