92 Points - "A fresh pinot grigio, showing sliced pineapple and mango with some lemon and green-apple undertones. It’s medium-bodied with pretty fruit and a zingy finish. Drink now." - James Suckling

To be paired with fish soups, chargrilled seafood and various dishes based on field mushrooms and porcini mushrooms. This wine is wonderful with squid ink lasagnette pasta and crayfish sauce. - Winery Notes