FOOD PAIRINGS: It is excellent served as an aperitif or with seafood, such as oysters and shellfish, and fish.
TASTING NOTES: “A great wine, perhaps the one most able to express what the terroir of Chablis really is like. The colour is pale gold yellow, with greenish hints. Refined nose, with aromas of lily (“fleur de lys”), honey or preserved lemon. Astounding depth and velvety sensation (“gras”) on the palate, with some delicate marine nuances. Intense and long aftertaste. After 5 or 6 years, even more complex and subtle aromas develop in the wine. A wine of incomparable finesse”. - TASTING NOTE BY VÉRONIQUE BOSS-DROUHIN
94 points - James Suckling
"This marries the rich and expansive side of the 2019 vintage with the cool and stony soul of Chablis. The slug of oak is well integrated in the ample structure. Bold and long finish. Vinified in 500-liter barrels, but no new oak. From biodynamically grown grapes. Drink or hold."