WE TASTE THE BAD ONES SO THAT YOU DONT HAVE TO!
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The 2016 vintage started early, with temperatures in the triple digits in May. The summer was pretty typical; lots of ripening ability and absent of precipitation. Although harvest started early, temperatures cooled nicely in late summer, extending harvest and allowing for great flavor development.
94% Lemberger, 3% Carmenère, 2% Petite Sirah, 1% Mourvèdre - Winemaker Notes