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Close92 Points - "50% Pinot Noir, 35% Chardonnay and 15% Meunier from 100 villages in all, and including 30% reserves from 10 vintages back to 1995; a small proportion now being produced with malolactic. Black Label remains the confident barometer of Lanson, and Hervé Dantan’s first blend is a class act, a resounding statement of his talent in preserving the style and integrity of the house while meticulously polishing the edges. It’s a very important cuvée in the grand scheme of Champagne: one of the best and most consistent of the bargain set." - Decanter
92 Points - "A fresh, balanced palate with green apples, pie crust and pears. Medium body, fine bubbles and a crisp, dry finish. Nice center palate. Four years on the lees. Drink now." - James Suckling
91 Points - "Racy acidity is tightly meshed to flavors of ripe red and black currant, preserved lemon, chopped almond and honeycomb in this sleek Champagne, with a fine, chalky bead. Pinot Noir, Chardonnay and Pinot Meunier." - Wine Spectator
91 Points - "The classic Lanson nonvintage label sums up the dry style of the house, with its emphasis on crisp fruit, a taut, almost mineral texture and an ability to age in the bottle. It can be drunk now although it will mature further." - Wine Enthusiast