TASTING NOTES

On the eye: A pale, translucent gold, with radiant clarity and subtle glints of apple green.

On the nose: Fresh and delicate, with distinctive aromas of white fruit and flowers.

On the palate: An exceptional combination of freshness and finesse.

PAIRING

This prestigious cuvée pairs naturally with noble ingredients: king prawns with creamy polenta, sole meunière, Parmesan or Comté cheese.