Bold and brash yet revealing a touch of class, like a good Cabernet Franc should. Intense, yet elegant, sensations of ripe forest berry, rhubarb and dark cherry, with a waft of cigar intertwined along black pepper spice flood the senses. The palate brings forth further nuances of dark cocoa, blood plums and a touch of dill. Silky tannins brought about through easygoing maturation in new and old American and French oak barrels, round out the palate beautifully onto the long finish. A pleasure will be found pairing this with something meaty something hot, like braised venison loin, lean elk or wine-infused bison sliders.
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