Robert Foley’s flagship wine, Claret is their left-bank Bordeaux blend of Cabernet Sauvignon, Merlot and Petit Verdot. Ripe black cherry aromas mingle with a hint of camphor. Finely balanced extract, alcohol and natural acidity coat the palate with flavors and gentle tannin.

Blend: 80% Cabernet Sauvignon, 17% Merlot, 3% Petit Verdot - Winemaker Notes

96 points -Jeb Dunnuck
"The 2016 Claret checks in as 80% Cabernet Sauvignon, 17% Merlot, and the balance Petit Verdot. Like the Merlot, it too is a mix of mountain and valley floor vineyards. Loads of ripe currants, violets, graphite, and chocolate emerge from the glass, and it hits the palate with full-bodied richness, ripe, velvety tannins, and a great finish. This ripe, sexy 2016 can be drunk today or cellared for 15-20 years, if you’re so inclined. There are only 612 cases."