80% Sangiovese, 10% Colorino, 10% Pugnitello
91 Points - “A wine with solid density and freshness for the vintage with a medium to full body, dusty tannins and a flavorful finish. Better in 2020, but already pretty.” - James Suckling
Produced entirely from native varieties, predominantly Sangiovese with addition of Colorino and Pugnitello. It is a medium-bodied Chianti Classico with a distinguished personality and notable for its elegance. Traditional fermentation practices are employed with an average-lenght maceration, followed by 12 months maturation in large slavonian oak casks.
Luminous ruby red. Scents of cherry, raspberry, and sweet violets. Dry on the palate, showing subtle tannins and a fresh, crisp acidity. At its best when partnered with antipasti, full-flavored first courses and most red meats. - Winery Notes
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