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Winemaking: The two varietals were harvested and vinified separately, and completed a long, slow, cool primary fermentation to retain aromatics. Upon
completion of primary, the two wines were racked together for a further five weeks before bottling.
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CloseBlend: 70% Grenache, 30% Mourvédre
Winemaking: The two varietals were harvested and vinified separately, and completed a long, slow, cool primary fermentation to retain aromatics. Upon
completion of primary, the two wines were racked together for a further five weeks before bottling.
