WE TASTE THE BAD ONES SO THAT YOU DONT HAVE TO!
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CloseDeep violet-ruby red. Very fruity with notes of plums and blackberries accompanied by intense and unmistakable notes of caramel, vanilla, and chocolate. Smooth, with ripe tannins, good structure, and very good balance.
Pairs well with red and white meats, pastas, game birds, and cheeses. - Winery Notes
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