This Sauvignon Blanc is rich and complex with aromas of ruby grapefruit, citrus, and tropical fruit. On the palate, the combined flavors of fresh melon, fig, and lime are balanced perfectly to form a crisp, mouthwatering texture and a lingering finish.
Pair with crab with lemon butter, Humbolt Fog cheese, or a mixed fruit tart. - Winery Notes
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