Intense aromatics of currant and plum are complemented by savory notes of black olive, anise and allspice. A bright entry of briary black raspberry gives way to a bold palate of supple, lively tannins and a powerful, lingering finish.

Pair with rich and meaty short ribs, braised pork belly, or gnocchi gorgonzola.

Blend: 83% Zinfandel, 10% Petite Sirah, 3% Alicante, 4% Mixed Reds - Winemaker Notes