The nose is rich with mushroom, truffle, and forest floor, accompanied by black cherry, cranberry, and clove. The palate reflects the cranberry, black cherry and truffle, but also introduces a dash of black pepper with medium tannins and acidity on the finish.
This wine pairs beautifully with the bounty of Oregon, like wild mushroom risotto or grilled lamb with an herbed, hazelnut crust. - Winery Notes
93 Points - "Redcurrants, dried herbs, sweet spices and tobacco on the nose. It’s medium-to full-bodied with creamy tannins and lively acidity. Round, with a velvety texture. Complex and balanced, with a long, savory finish. From organically grown grapes. Drink or hold." - James Suckling