Violet color. Roasted aromas and flavors of roasted berries with chocolate, burnt sugar, and tar with a silky, bright, fruity light-to-medium body and a seamless, interesting, breezy cherry cordial and smoked nuts finish with chewy tannins and a suggestion of oak. A nice nutty, lightly smoky cabernet with lively acidity. Pair with: Beef Enchiladas, Shish-Kabob, Beef Stew. - Winery Notes