55% Garganega, 45% Chardonnay
Pale straw yellow with greenish glints, the wine offers aromas of white acacia and jasmine flowers, bouquet of citrus fruits such as grapefruit, orange and pineapple, apple, pear and mango and a light touch of banana. The flavors are fresh and agreeable with a sustained acidity. Well-balanced softness and tang make it both inviting and intriguing.
Food Suggestions: Aperitifs, appetizers based on fish or seasonal vegetables and cold dishes, first courses based on herbs, risotto, vegetables, soups dry and in broth, fish with light sauces. - Winery Notes
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