Isabela is a blend of around 75% Oloroso and 25% Pedro Ximénez. Part of this blend comes from an old solera and in total it exceeds 15 years of age.

The result is a sweet Cream sherry, with about 120 grams of sugar. As a whole this category may not be highly regarded (as it’s still associated with English grannies), but some of the best examples are great, especially if the PX is used to underscore (well-aged) Oloroso, instead of overpowering it.