Green-yellow when young, getting more yellow after two years. The nose is clean, fresh and fruity (citrus fruits). Dry on the palate, straight, crisp wine, purity of its fruit flavors (citrus, green apple, green pear), nice acidity and minerality, long finish and great ageing potential.
Serve this wine with crustaceans and shellfish, fresh, smoked, grilled or en terrine fish, sushi, sashimi, white meats or poultry in cream, sauerkraut, and goat cheeses. - Winery notes
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