• 100% Kerner from Trentino/Alto Adige, Italy
• Soil type: Permeable morainic deposits composed of mica schist, para gneiss and quartzite
• 650-800m elevation
• South, south-east, south-west orientation
• Vinified and aged six months in stainless steel tanks using indigenous yeasts
• 14,000 cases produced annually

The color is pale straw yellow with green hues, red apple and peach fruit on the nose with a hint of mango. Ripe and full on the palate, its opulence cut by crisp acidity.