White

Bordeaux white wine, also known as Bordeaux Blanc, refers to the white wines produced in the Bordeaux wine region of France. While Bordeaux is more renowned for its red wines, it also produces some exceptional white wines, mainly from the Sauvignon Blanc and Sémillon grape varieties. These white wines are characterized by their refreshing acidity, aromatic profiles, and a range of flavors from citrus and tropical fruits to subtle herbal notes.

Key characteristics of Bordeaux white wine:

Grape Varieties: The primary grape varieties used in Bordeaux white wine production are Sauvignon Blanc and Sémillon. Sauvignon Blanc contributes vibrant acidity, intense citrus and tropical fruit flavors, and herbaceous aromas. Sémillon adds body, richness, and honeyed notes, as well as providing a foundation for aging potential.

Blends: Bordeaux white wines are often blended, with Sauvignon Blanc and Sémillon being the most common combination. Sauvignon Blanc brings freshness and a lively character to the blend, while Sémillon adds depth and complexity. Muscadelle is sometimes included in smaller proportions to add floral aromas.

Aromas and Flavors: Bordeaux white wines can exhibit a wide range of aromas and flavors, including lemon, lime, grapefruit, green apple, white peach, and passion fruit. Depending on the proportion of Sauvignon Blanc and Sémillon in the blend, the wine may lean more towards citrusy and herbaceous notes or showcase a richer, honeyed character.

Ageing Potential: High-quality Bordeaux white wines, especially those with a significant proportion of Sémillon, have excellent ageing potential. With proper cellaring, these wines can develop additional complexity, nutty nuances, and a softer mouthfeel over time.

Dry and Sweet Styles: Bordeaux white wines are produced in both dry and sweet styles. Dry white Bordeaux, labeled as "Bordeaux Blanc Sec," is the most common style and is characterized by its crisp acidity and refreshing nature. Sweet white Bordeaux wines, labeled as "Bordeaux Moelleux" or "Bordeaux Liquoreux," are made from grapes affected by noble rot, which concentrates sugars and flavors, resulting in luscious, honeyed, and botrytized wines.

Food Pairing: Dry Bordeaux white wines are versatile food companions, complementing a wide range of dishes. They pair well with seafood, salads, grilled poultry, and light cheeses. The sweet Bordeaux wines are often enjoyed as dessert wines and pair beautifully with foie gras, blue cheeses, and fruit-based desserts.

While Bordeaux red wines take center stage, Bordeaux white wines are highly regarded for their quality and diversity. They are a delightful expression of the region's terroir and winemaking expertise, offering an excellent alternative for those seeking elegant and aromatic white wines from this prestigious wine region.