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Marche, a region located in central Italy along the Adriatic coast, is a land of rolling hills, historic towns, and a vibrant winemaking tradition. The region's winemaking history dates back to ancient times, and Marche is known for producing a variety of unique and high-quality wines, both red and white, from indigenous and international grape varieties.
Key characteristics of Marche wine:
Verdicchio: Verdicchio is the most famous white grape variety of Marche, and it is highly regarded for producing crisp and refreshing white wines. Verdicchio wines often have citrus and green apple flavors, accompanied by a pleasant mineral note. Castelli di Jesi and Matelica are two well-known Verdicchio DOC regions within Marche.
Montepulciano: While Montepulciano is more commonly associated with Abruzzo, it is also grown in Marche, particularly in the southern part of the region. Marche's Montepulciano wines are typically full-bodied, rich, and often display ripe red fruit flavors, making them an excellent complement to hearty dishes.
Sangiovese: Sangiovese, the iconic red grape of Tuscany, is also cultivated in Marche, and it is used to produce some notable red wines in the region.
Rosso Conero and Rosso Piceno: Rosso Conero and Rosso Piceno are two important DOC regions in Marche known for their red wines. Rosso Conero is made primarily from Montepulciano grapes, while Rosso Piceno is a blend of Montepulciano and Sangiovese, resulting in well-structured and flavorful wines.
Lacrima di Morro d'Alba: Lacrima di Morro d'Alba is a distinctive and aromatic red grape variety unique to Marche. The wines made from Lacrima grapes are intensely perfumed, with floral and fruity aromas, making them stand out among other regional wines.
Passerina and Pecorino: Marche also cultivates indigenous white grape varieties like Passerina and Pecorino, which are used to produce aromatic and flavorful white wines.
Historic Wine Villages: Marche is home to picturesque wine villages, each with its unique winemaking traditions and characteristics, adding to the charm and diversity of the region's wines.
Food Pairing: Marche wines pair wonderfully with the region's traditional cuisine, which includes dishes like seafood, grilled meats, pasta, and local cheeses.
Marche's wines are a reflection of the region's rich history, cultural heritage, and dedication to winemaking excellence. Whether exploring the elegant Verdicchio whites or the robust Montepulciano reds, Marche wines offer a delightful taste of central Italy's diverse and captivating wine offerings.
