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Campania, a region in southern Italy, is known for its rich history and diverse winemaking traditions. The region's ancient vineyards and unique grape varieties have been cultivated for centuries, producing a wide range of red, white, and rosé wines that reflect Campania's terroir and cultural heritage.

Key characteristics of Campania wine:

Aglianico: Aglianico is the flagship red grape variety of Campania and is highly regarded for its bold and structured wines. Wines made from Aglianico grapes are often dark and intense, with flavors of black fruits, spices, and firm tannins. Taurasi, a DOCG appellation in Campania, is famous for producing outstanding Aglianico wines with excellent aging potential.

Falanghina: Falanghina is a prominent white grape variety in Campania, known for producing crisp and refreshing white wines with aromas of citrus, peach, and floral notes. These wines are popular choices for seafood dishes and light Mediterranean cuisine.

Greco di Tufo: Greco di Tufo is another significant white grape variety in Campania, particularly renowned for its wines with mineral-rich profiles. Greco di Tufo wines are well-structured with flavors of ripe stone fruits, and they often showcase excellent aging potential.

Fiano di Avellino: Fiano di Avellino is a high-quality white wine made from the Fiano grape variety. These wines are characterized by their complex aromatic profile, combining notes of tropical fruits, citrus, and a touch of hazelnut. Fiano di Avellino wines pair well with a variety of dishes, including fish, poultry, and pasta.

Lacryma Christi: Lacryma Christi, meaning "tears of Christ," is a distinctive wine produced from both red and white grape varieties on the slopes of Mount Vesuvius. These wines are known for their unique volcanic character and rich flavors.

Vesuvian Red: The volcanic soils of Mount Vesuvius contribute to the character of the region's red wines, adding a distinct mineral quality and depth of flavor.

Rosé wines: Campania also produces rosé wines, often made from Aglianico and Piedirosso grapes. These rosés are crisp and refreshing, offering a delightful balance of fruitiness and acidity.

Historic Winemaking Tradition: Campania has a long and storied winemaking history, with winemaking techniques passed down through generations. The region's rich cultural heritage is reflected in its wines.

Food Pairing: Campania wines are a perfect match for the region's delicious cuisine, which includes dishes like pasta with seafood, buffalo mozzarella, pizza, and traditional Neapolitan fare.

Campania wines offer a journey through history and culture, encapsulating the essence of southern Italy's winemaking traditions. From the bold Aglianico reds to the crisp Falanghina whites, these wines provide a wonderful exploration of Campania's unique terroir and diverse grape varieties.