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Abruzzo

Abruzzo, a region in central Italy, is known for its rugged landscapes, picturesque mountains, and a rich winemaking heritage. The region's winemaking tradition dates back centuries, and Abruzzo is particularly celebrated for its red wines made from the Montepulciano grape and its refreshing white wines made from the Trebbiano grape.

Key characteristics of Abruzzo wine:

Montepulciano d'Abruzzo: The most famous red wine of Abruzzo is Montepulciano d'Abruzzo, made primarily from the Montepulciano grape variety. These wines are deep in color, rich, and full-bodied, often displaying flavors of dark fruits, blackberries, and a hint of spice. Montepulciano d'Abruzzo wines are known for their approachability and food-friendliness.

Cerasuolo d'Abruzzo: Cerasuolo d'Abruzzo is a rosé wine produced from Montepulciano grapes. The name "Cerasuolo" comes from the Italian word for cherry, as the wine often exhibits a lovely cherry-pink color. Cerasuolo d'Abruzzo wines are refreshing and vibrant, with flavors of red berries and a pleasant acidity.

Trebbiano d'Abruzzo: Trebbiano is the predominant white grape variety in Abruzzo, and Trebbiano d'Abruzzo wines are crisp, light-bodied, and easy-drinking. They often have citrus and floral notes, making them suitable for various occasions.

Pecorino and Passerina: Abruzzo also cultivates other indigenous white grape varieties, such as Pecorino and Passerina, which are used to produce aromatic and flavorful white wines.

Sangiovese: While Montepulciano is the star red grape, Sangiovese is also grown in Abruzzo and used in some traditional red blends.

Quality and Value: Abruzzo wines are known for offering excellent quality and value, making them popular choices for everyday enjoyment.

Diverse Terroirs: Abruzzo's diverse terroirs, with vineyards located both in the coastal plains and the mountainous inland areas, contribute to the unique character of the wines.

Food Pairing: Abruzzo wines pair wonderfully with the region's traditional cuisine, which includes dishes like lamb, pasta with hearty meat sauces, grilled sausages, and Pecorino cheese.

Abruzzo's winemaking tradition and dedication to indigenous grape varieties result in wines that beautifully represent the region's natural beauty and cultural heritage. Whether exploring the robust Montepulciano d'Abruzzo or enjoying the crisp Trebbiano, Abruzzo wines offer a delightful taste of central Italy's winemaking prowess.

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