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Greek wine has a rich history that dates back thousands of years, making it one of the oldest wine-producing regions in the world. Greece is home to a diverse array of native grape varieties and unique winemaking traditions, resulting in a wide range of distinctive wine styles.

Key characteristics of Greek wine:

Native Grape Varieties: Greece boasts over 300 indigenous grape varieties, many of which are not found anywhere else in the world. Some of the most famous Greek grape varieties include Assyrtiko (Santorini), Agiorgitiko (Nemea), Xinomavro (Naoussa), Moschofilero (Peloponnese), and Malagousia.

Regional Diversity: Greece's diverse climate and terroir contribute to the country's rich wine regions, each producing wines with unique characteristics. Some notable regions include Santorini (known for volcanic soils and Assyrtiko), Nemea (known for Agiorgitiko), Naoussa (known for Xinomavro), and Peloponnese (known for a variety of grape styles).

Assyrtiko: Assyrtiko is one of Greece's most famous white grape varieties, primarily grown on the island of Santorini. The wines are renowned for their high acidity, mineral-driven character, and age-worthy potential.

Agiorgitiko: Agiorgitiko, also known as St. George, is a prominent red grape variety, particularly popular in the Nemea region of the Peloponnese. Agiorgitiko wines are known for their approachability, soft tannins, and rich, fruity flavors.

Xinomavro: Xinomavro is often compared to Nebbiolo from Italy due to its high tannins and acidity. The grape is mostly grown in the Naoussa region and produces wines with complex aromas, red fruit flavors, and a potential for aging.

Orange Wines: Greece is famous for its production of "orange wines," which are white wines made with extended skin contact during fermentation. This process imparts an amber or orange hue to the wine and results in unique flavors and textures.

Sweet Wines: Greece is also known for producing sweet wines, such as Vinsanto from Santorini, a sweet dessert wine made from sun-dried Assyrtiko grapes, and Muscat-based wines from Samos and Patras.

Wine Culture: Wine is deeply rooted in Greek culture and history, dating back to ancient times. The ancient Greeks considered wine a sacred gift from the gods and incorporated it into their religious ceremonies and social gatherings.

Modernization: In recent decades, Greek winemakers have embraced modern winemaking techniques while also honoring traditional methods. As a result, Greek wines have seen a resurgence in popularity and recognition on the global stage.

Greek wine offers a captivating journey through history, diverse terroirs, and a rich tapestry of indigenous grape varieties. From crisp and mineral-driven Assyrtiko to age-worthy Xinomavro, Greek wines offer a unique and memorable drinking experience that showcases the country's rich winemaking heritage.