The nose opens with exotic aromas of honeydew melon, guava, pineapple and jasmine, followed by herbal notes of angelica, fig leaf and chamomile with a strong vein of minerality that conjures up ocean air. Lanolin and toasted pine nuts round out the aromas. On the palate, flavors of ruby red grapefruit and salty ocean air blend with wet stone minerality. The mouthfeel of this wine is dynamic, moving from generous fruit through to a lacey, delicate and persistent mineral finish.