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The nose is beautiful with floral notes (acacia and honeysuckle) against a slightly mineral background. The palate is lively, fruity and floral with a refreshing finish. The perfect match for shellfish, seafood and white meats in cream.
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CloseThe nose is beautiful with floral notes (acacia and honeysuckle) against a slightly mineral background. The palate is lively, fruity and floral with a refreshing finish.
With a meal, this white Macon-Villages is the perfect match for shellfish, seafood and white meats in cream, or full-flavored cheeses. - Winery Notes
This vineyard is located in the Mâconnais, in southern Burgundy, which differs from Northern Burgundy, in particular by its less harsh climate, but also by its vineyard, which is spread over the hills and valleys over more than 80 communes.
TASTING
Bouquet with floral aromas (acacia, honeysuckle) on a slightly mineral background. Fruity and floral on the palate, with a beautiful roundness, its finish is refreshing.
FOOD AND WINE PAIRINGS
Enjoy this wine with fish and seafood cooked simply or white meats and poultry grilled or in a light sauce.
SERVICE & CUSTODY
Serve between 11 and 13°C.
To be enjoyed young on the fruit or to be kept for 2 to 3 years.
THE VINTAGES
For each year, you will find the main characteristics of the vintage in Burgundy.
Nature of the soil: Hard limestone or marl soils
WINEMAKING
Vintage: Manual
Fermentation: Oak barrels (20%) and temperature-controlled stainless steel vats (80%)
BREEDING
Farming method: On fine lees: 80% in stainless steel vats and 20% in oak barrels
Ageing time: 8 to 9 months