The selected perfectly matured bunches are placed into small stainless-steel tanks for a temperature controlled fermentation. The wine is aged for 16 months in French and American oak.
Goes well with lamb, beef, pork, pasta and stews. Pairs with Cheese and grilled vegetables. - Winemaker Notes
92 points - James Suckling
"Slightly tarry on the nose with roasted spices to the dark cherries and strawberries. Medium to full body on the palate with more innate fruit allures and tannins. Shows good balance and length with some fine-grained tannins. Drink or hold."