There's a firm, chalky edge to this minerally Champagne, and mouthwatering flavors of candied lemon peel, green apple, crystallized honey and biscuit. This has an elegant texture and an overall sense of style.  50,000 cases made. -AN

90 Points by the Wine Enthusiast, December 2007
A beautifully balanced non-vintage, in the lighter style that is Ayala's hallmark. It is fresh, but shows a good amount of blend with older wines to give weight and complexity. The green fruit flavours are well balanced with secondary aromas of almonds, green berries and lively but not dominant acidity. - R.V